Ramen Broccoli Casserole

Submitted By: Mack

Submitted From: Gainesville, FL

    Ingredients

  • 1 pack Ramen (flavor pack optional)
  • 1 Head Broccoli
  • 1/2 small pack Egg Noodles
  • 1 Medium/Large Onion
  • 1 can condensed Cream of Mushroom soup
  • 1 jar pasta sauce of your choice
  • As much (preferably freshly) shredded cheese as you\’d like

Preheat oven to 375. Prepare ramen as usual and drain. Prepare egg noodles and drain. Dice broccoli and onion. In a 10 inch casserole dish, mix together the ramen and Cream of Mushroom soup. Spread evenly with a spatula.

Layer the other ingredients as follows: -Broccoli/Onion mix -Cheese -Egg Noodles -Pasta sauce -Cheese

Bake for approximately 30-45 minutes. Let it cool after cooking so you don’t burn your mouth. The ramen/soup mix is the best part of this, so experiment if you’d like and add an extra layer of it somewhere, maybe instead of the noodles. Possible substitutions: Potato for broccoli (just remember to bake them beforehand) Spaghetti for egg noodles (not as good, but normally in the cupboard)