I think it may have been years since I’ve eaten a hard-boiled egg, but this sounds pretty good.
Submitted By: Pat Allard
Submitted From: Arroyo Grande, California
- 2 pkgs any flavor Ramen noodles
- Soy sauce to taste
- 2 hardboiled eggs
- 4 chopped scallions or green onions (tops too)
- 6 thin slices of roast pork
Prepare the hard-boiled eggs, peel after cooking. Cook then noodles according to package directions, when they have finished cooking, pour noodles and liquid equally into two large bowls. Cut the eggs in half, and lay both halves (4 total "halves") of the hard-boiled egg on top of noodles. Next, place the sliced pork on the noodles, and generously sprinkle with the green onions. Add soy sauce to taste.