Ramen “Shortcake” (not a dessert)

I guess we are in the summer doldrums for ramen news, but I did find this highly creative recipe in my recipe box. This one is somewhat hazy on the details, so have fun with it.

Submitted By: Julian
Submitted From: Boston, USA

    Ingredients

  • 2 pkgs. ramen (Refer down below)<
  • 1 pkg. Button Mushrooms or other mushrooms, in small slices.
  • 6 slices of bacon, chopped
  • 1 pkg. frozen vegetables
  • oyster sauce
  • soy sauce
  • grated cheese
  • salt, pepper, and herbs
  • hot sauce
  • 2 pkgs of ramen seasoning

Making the Cake “buns”: Start by moistening your ramen, so that it you can take apart the brick easily, splitting it in half horizontally.

For the sauce: Take your ramen seasoning and the other 8 seasonings (oyster, soy, grated cheese, salt, pepper, and herbs, and optionally, hot sauce) and mix thoroughly. The amounts for the 8 seasonings are entirely up to your tastes!

Cooking: Heat some oil in a large pan, adding your frozen vegetables first. After that, add the the bacon and mushrooms. Cook or a couple minutes, then, add the sauce. After everything is cooked, set aside, or place it fridge.

Baking: Grab the “cooked mix” and spread/lay it out on one ramen “cake”, placing the “cake” other on top. Heat oven to 350, and bake until nice and golden brown Eat and enjoy!