Easy Gourmet Ramen

Down to 40 recipes in my inbox. I’m actually tired of non-stop recipes, but the Ramen news has been a bit boring recently. Personally, I’m a bit suspicious about mixing garlic, lemon pepper, and milk, but hey, maybe it's good.

Submitted By: Lynn
Submitted From: Monroe, WA, USA


  • 1 package ramen
  • garlic powder
  • lemon pepper seasoning
  • spaghetti seasoning
  • black pepper (optional)
  • milk

Prepare ramen in the normal way. When noodles are fully cooked, drain most of the water, leaving 2-3 tablespoons in with the noodles. Add the seasoning, 1-2 teaspoons each of garlic powder, spaghetti seasoning, and lemon pepper seasoning. If desired, add the black pepper. Then add 2 tablespoons milk and mix well. It is even tastier if you let it sit for a few minutes and let the liquid be absorbed into the noodles!