Friss-Sharp Ramen

My very first Dutch recipe!

Submitted By: Jörgen & Thomas
Submitted From: Enschede, The Netherlands

    Ingredients

  • 4 Blocks Ramen
  • 1 to 2 cups of chopped vegetables (leeks, carrots, celery, and cauliflower)
  • 1/2 Can Pineapple
  • 1 Onion
  • 1 clove Garlic
  • Some oil
  • Japanese Seasoning/herbs
  • Soy Sauce
  • Sambal

Preparation: First let some water boil for the ramen. When it’s boiling put the ramen in. Next put the oil together with the soup vegetables, onion and the garlic in another pan. After some time put the Japanese seasoning in with the oil/veggie mix. Put the pineapple in it after you mixed the seasoning. When the ramen is cooked, drain the water. Then throw the mix and the ramen in one pan and mix it. At last you put some soy sauce and sambal with it. Mix it and ready to eat. Hope you like it, we certainly did. =)

(*) – I’m going to get clarification of what that means, maybe a can of mixed vegetables?

Update: I talked to Jörgen to get clarification on the “soup vegetables”. It seems to be leeks, carrots, celery, and “flower cabbage”. The “flower cabbage” will require another email to clarify! Here’s a picture of what you are supposed to use, the stuff is called “soepgroenten“.

Update 2: “flower cabbage” means cauliflower (cut small)