Submitted From: Iowa, USA
Brad writes… The was a favorite after-school snack for my sons, adapted from a backpacking recipe I made up over twenty years ago. It’s like a pseudo Spaghetti-O’s. You can double, triple (or more) the recipe as needed.
- 2 pkgs Ramen noodles (I like the spicy flavor)
- 1 can tomato soup
- Hot sauce (I like Tabasco)
- Shredded cheese
Break noodles into quarters, place in pot. Add enough water to almost cover the noodles. Boil until almost all the water is gone, stiring the noodles often. (Or just cook the noodles and strain, it just makes more dirty dishes.) Add one seasoning packet and can of soup, stir, then add hot sauce and/or cheese to taste.