Turkey Gravy Noodles

Finally, someone attaches a picture of their creation.

Submitted By: Amanda
Submitted From: Flat Rock, MI, USA

I have just made the perfect recipe. I don’t know how I did it but I made a restraunt quality dish. ok, ok, here it is.

    Ingredients

  • 1 can of turkey gravy, about a cup
  • 1 package of beef noodles
  • salt, pepper, and olive oil
  • water
  • 3 veggies, (I used half green pepper, cup of broccoli and about eight mini carrots)
  • 1 tomato.
  • Cook the noodles in water in the microwave for 1.5 minutes, so that they arn’t soggy, but firm and mallible. Drain. In a sauce pan cook the veggies, minus the tomato. Add some olive oil to coat. Start the heat and when it is really hot add a cup of water, salt, and pepper. let the veggies cook down and when there is a little water left in the bottom of the pan, add the beef seasoning. When that is mixed in, add a can of turkey gravy, bring to a simmer. Serve this mixture over the noodles and chopped up tomato. Can feed two people or one. Pictured is half of the dish.