Submitted By: Tracy Heuser
Submitted From: Santa Rosa Junior College
- Oriental flavor ramen
- One egg, beaten
- Frozen soybeans
- Sesame chili oil
Boil the water and add a handful of frozen soybeans. When the water starts to boil again, toss in your ramen and boil as per instructions on package. At the last minute, pour in the egg and stir it around a little (but not TOO much). Let it cook until the egg becomes solid (not too long). Serve with sesame chili oil for a spicy treat!
Note: This recipe is great for stretching a package of ramen into a meal. Good ‘n’ hearty!