Okay, the main reason I am posting this because its from Saskatoon, which has a great name, almost as good as Moose Jaw.
Submitted By: Tyler
Submitted From: Saskatoon, SK, Canada
- 1 package of Chicken Ramen not-crushed
- 2 small eggs, beaten
- Cheddar Cheese cut into small cubes
- Chopped up Bacon
- Chopped Tomato and Green Onions
Boil Ramen noodles as via normal methods. Cook bacon to your desired crispness. Drain all water from the noodles, and chop bacon, cheese, tomato, and Onions. Add eggs, bacon, chopped cheese, tomato, and onions, place on medium heat and stir mixture well. Cook for a few minutes, until eggs are done. Alternatively, cook the onions with the bacon to soften them up.