Oriental Ramen stir-fry

Submitted By: Alex

Submitted From: Virginia

    Ingredients:

  • 4-6 slices bacon
  • Onion, cut up (a small-medium sized handful)
  • Carrots, cut up (a large handful)
  • Other veggies: peas, celery, whatever you like.
  • 1 pack Ramen noodles. (oriental flavor)
  • 1 egg
  • soy sauce
  • Optional: Tomatoes
  • Optional: Peppers
  • Optional: Frozen stir-fry vegetables
  • Optional: Pepperoni or crab meat

Cut the bacon into small pieces (1″ strips works good) In a skillet, start cooking the bacon as normal (on medium heat). Cut up your onion, carrots, and other veggies. In a seperate pan, cook the noodles as normal, while waiting for the bacon to cook. It works best if you break up the noodles before cooking, but you don’t have to.
When the bacon’s nearly finished, add the vegetables and stir quickly. Let cook a couple more minutes, stirring frequently, Then drain the almost all of the bacon grease Drop an egg into the skillet, and stir it into the bacon/veggie mixture. Add the flavor packet to the noodles, stir, then drain most of the water. Leave just a little bit of water. Add the noodles to the bacon/veggie mixture. Stir. Lower heat to Low, Cook for a couple more minutes, stirring frequently. Add some soy sauce and salt & pepper to taste. Serve. Makes 2 servings, or 1 if you’re really hungry.

Note: I’ve only tried this with the oriental flavor, but I am guessing Beef or Pork might be pretty good too.