Submitted By: Rada
Submitted From: Copenhagen, Denmark
Rada wants to know, “What happened to the really *easy* egg ramen recipes, that dont become blasphemous or complicated?”
- 1 package of Ramen (Any flavour)
- 1-2 eggs
- 1 onion
- 1 tomato (Not big)
Put just enough water in a casserole to be able to cover the block of ramen. While you wait for it to boil, cut some slices of tomato and onion. When the water has boiled, put in the ramen and seasoning, then cover with a nice layer of tomato and onion slices, and pour a whole egg on the top. Put on a lid, wait for it to boil just enough for your liking and serve!
This tastes just absolutely delicious, and gives you a good start in the morning.