Russian Ramen

Pree-krasna. I took 4 semesters of Russian in college, but I never did learn the word for Ramen. You would write it phonetically, and in cyrillic, like this: PAMEH. Anyway, nothing especiially Russian here, except the submitter's name...

Submitted By: Golodnaya Masha
Submitted From: New York City


  • 1 package Ramen noodles,any flavor.
  • 2-3 cups of water
  • 1 tbsp soy sauce
  • 1 tbsp hot sauce
  • 4 mushrooms,sliced (you can use champingons or any other ones you like)
  • 1 big dollop of sour cream
  • a few drops of liquid smoke mesquite flavor

Boil water with mushrooms, put in dry noodles and keep cooking according to instructions. Remove from heat,let stand a couple of minutes,then add 1/2 of the seasoning packet,soy and hot sauce, liquid smoke and the sour cream, stir and enjoy. It's a very easy and inexpensive recipe and you'll be very surprized by the delicious flavor and aroma of this soup.

Updated by the Submitter: I wanted to add a comment,that there is russian in this recipe. First off, we almost always add sour cream to soup. Then,we love mushrooms. And we loveeverything smoked. So besides the name there is a lot of russian things about this recipe. Being from Moscow, I can assure you of this.