Chicken and Beef Ramen

A University of Georgia coed writes in and shares this yummy treat! I've never seen Everglades seasoning, but I suppose it's a southern thing...

Submitted By: Mary Catherine Lanigan
Submittef From: Athens, Georgia, USA


  • Beef Ramen Package
  • Grilled Chicken Breast
  • Annies Natural Salad Dressing (I prefer shitake)
  • Everglades Seasoning (all purpose seasoning)
  • Onion Salt
  • Hot Sauce (I prefer Tabasco)

Marinate grilled chicken in a combination of Annie's Natural Salad Dressing and Everglades seasoning. Meanwhile cook ramen according to directions on package. Sear chicken on both sides, and then place it into a preheated 350 degree oven and cook until done. Drain ramen leaving a little bit of water, season with onion salt, and tobasco. Cut up chicken and mix it into ramen...Enjoy!