Swimming Ramen

Submitted By: Allronix

Submitted From: Seattle


  • 1 packet ramen, no seasoning packet
  • Tofu (or meat if preferred)
  • Peanut sauce
  • Unsalted peanuts, crushed
  • Fresh spinach
  • Optional: Chili flakes

Cook tofu (vegetarian version) or meat in a skillet until browned. Cook ramen in saucepan. While that’s going, add a couple generous handfuls of fresh spinach to the meat or meat substitute and finish cooking. DO NOT OVERCOOK SPINACH. Drain ramen. Put spinach and meat on ramen. Add generous amounts of peanut sauce and a little crushed peanut on top with some chili
flakes if so inclined. Chow down.