Submitted By: Travis Carter
Submitted From: Riverside, California, USA
- 1 Package Creamy Chicken Ramen
- 1 Can Canned Chicken
- 1/2 Tsp Canned Minced Garlic
- 2 Tbl Butter
- 1/2 Tsp Chili Powder
- 1/2 Tbl Sriracha, or Red Chili Flakes
- 1/2 oz White Wine
- Herbed Feta Cheese
Start by shredding and seasoning canned chicken with chili powder, salt, pepper, and 1/2 package of ramen seasoning. Boil Ramen noodles until tender, drain. Add a little butter to non-stick pan and get it hot, add chicken, let brown on one side, flip chicken, cook on med-high heat until nicely browned and slightly crispy. Reserve cooked chicken.
Reheat same pan, add butter and allow to brown slighty, but not burn. This will give a very nice nutty brown butter flavor to the noodles. Add minced garlic. Cook until just fragrant.
Add noodles to brown butter/garlic mixture, salt, pepper. cook on high heat stirring constantly until hot. Add sriracha, or crushed chili flakes. (Optional: deglaze noodles with a little white wine and cook until almost dry). Add chicken, toss until heated through
Serve with crumbled herbed feta cheese or parmesan.