Haven’t had a breakfast recipe for awhile. Personally, I have never eaten ramen for breakfast. Also, someone let me know in a comment: Are eggs and curry powder a good combination?
Submitted By: A Hungry Student
Submitted From: Toronto, Canada
- 1 Nong-Shim Shin Raymun hot & spicy
- 3 Slices thick-cut bacon (4 or 5 regular)
- 1 x-large egg (2 small eggs)
- 2 tsp curry powder
Cook bacon very well over medium heat, just before it gets crispy, but after most of the fat melts off. save a tablespoon or so of the fat. Cook ramen, adding bacon grease and beaten egg towards the end, and drain out most of the excess water. Mince bacon and add. add spice packets and curry. I prefer this recipe with little excess water and concentrated spice, but make it to your own taste.