How Do You Cook Your Ramen?

Vaughn W from Pittsburgh wrote in with this question… “How do the readers cook their ramen?”

I usually prefer soup to noodles. This means I also usually break-up my ramen and add the seasoning to the water. I also really like adding an egg to my ramen, along with some green onions (other veggies take too long to soften up).

How about you guys?

  • Do you break up your noodles or leave the brick intact?
  • Do you prefer to eat ramen as a soup or as noodles?
  • Do you add the spices/seasoning to the water, or add it to the noodles post-cooking?