Vaughn W from Pittsburgh wrote in with this question… “How do the readers cook their ramen?”
I usually prefer soup to noodles. This means I also usually break-up my ramen and add the seasoning to the water. I also really like adding an egg to my ramen, along with some green onions (other veggies take too long to soften up).
How about you guys?
- Do you break up your noodles or leave the brick intact?
- Do you prefer to eat ramen as a soup or as noodles?
- Do you add the spices/seasoning to the water, or add it to the noodles post-cooking?