Submitted By: Smitty
Submitted From: Fall River, Massachusetts, USA
- 2 packages beef ramen noodles
- 1 can of sliced mushrooms
- dried minced onion
- chopped garlic or garlic powder
- 1 can roast beef or deli roast beef if available
- steak sauce
Cook the noodles as directed, adding the mushrooms. Next add a half teaspoon of onion and a teaspoon of steak sauce (depending on taste). Let simmer, then add beef and garlic. Toss to warm through.
I’ve also made this with fresh chopped onion and another time with a can of peas with pearl onions and mushrooms.