Finally! A recipe for Ramen Noodles from Scratch!
Title: Ramen from Scratch
Submitted By: Andrew Lynch
Submitted From: Johnson and Wales University, - Miami, FL
- 2 cups flour
- 4 eggs
- 1 T. water
- Oil for frying
In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, then roll through pasta machine with an angel hair attactment. Twirl your desired amount in a nest. Let your nests dry for a couple hours, then deep fry for 3 minutes on each side. Let cool. Boil in salted water until tender. (Since this is fresh ramen without any perservites, store in the fridge for up to a week, or freeze for 3 months)
Andrew notes, "I am a culinary arts major at Johnson and Wales Univeristy. I love to cook, and whenever possible I make all my own ingredients from scratch."