Nori Negi Ramen

An interesting recipe all the way from Japan… Good luck finding all the ingredients!

Submitted By: Robert Nogawa
Submitted From: Japan


  • 2 Sheets of Nori (10in X 10in)
  • 1 Pack of Shio Ramen or Shoyu Ramen
  • 2 oz of green long onions (Naga Negi)
  • 1 oz of thin sliced salami
  • 0.2 oz of sesame oil
  • Large pinch of garlic powder
  • Large pinch of blk pepper
  • Dash of Tobanjan (Chinese Hot pepper paste)

First slice very thin Long green onion about 4 inch. Place in a mixing bowl and soak in water until the strong odor of the onions leave (soak about 10min). Drain water well and leave onions in bowl. Slice salami thin and add to bowl, add sesame oil, garlic powder, blk pepper and tobanjan. Mix and toss well until you get a oriental green onion salad, this will be one of the topping of your Ramen. Next turn stove on HOT and cook the Nori on both sides lite until nice aroma rises from the Nori, cut the 2 sheets of Nori into 4 small sheet and set aside, Cook your ramen and place in your favorite RAMEN Bowl, Top ramen with onion and then Top around with grazed Nori.

When eating try to pick up the Nori and some onion along with noodles. This is a Popular dish in all the Ramen shops or shacks in Japan.