Submitted By: M Fouts
Submitted From: Chattanooga, TN
- One pack chicken ramen
- One can Cream of chicken soup
- One small can of pre-cooked chunked chicken in water
Cook ramen as you would normally, drain off all water and add seasoning, mix thouroghly. Prepare soup as you would normally. Drain off all water from chicken.
Mix soup and ramen, add chicken last. Melted mexican velveeta cheese may be added for an interesting variation.