Submitted By: Joey Nieto
Submitted From: Phoenix, HTI
- Ramen (chicken, Oriental, or Beef)
- One egg per pack
- Beef Chorizo
- Optional: Bills season all (from San Saba, Texas)
Cook the ramen, with the sauce in … drain all the juice, then get a little Beef Chorizo, fry it till its done, then once you get it fried, throw in the ramen, and an egg (without the shell), fry all of it together till the egg is cooked, stir so that all the ramen gets the orange kinda red color. throw on a plate and enjoy.