Udon Recipe

Submitted By: Stephani Soejono
Submitted From: Toronto, Canada


  • 1 package of any Udon brand, preferably Neoguri
  • 1 egg
  • canned corns
  • finely chopped green onions
  • Chinese lettuce
  • 3 strips of bacon or any cooked meat
  • sesame oil

Boil the udong noodles. In another pan, cook up the soup for the udong and cook the egg with it. Prepare the bowl with approximately 2 spoonfuls of sesame oil. If you also have the fat or grease of bacon/other meats, mix it together. When the noodles are done, put it inside the bowl and mix it with the oil/grease. Pour the soup in and stir it together. Add the corn and green onion on top (to taste).