Submitted By: Mandingo Jones
Submitted From: Richmond Hill, New York
- Madras curry powder
- sliced jalapeno (can or jar)
- lime juice
- Optional: salsa
Make ramen in the usual manner. Drain all the water. Pleace in a bowl with a lump of butter, half of the flavor packet (I used beef), and a dash of hot Madras curry powder.
Take 3 small slices of jalapeno peppers – the kind that comes in brine in a can or bottle – and either add them whole or mince them. Mix everything together -let the butter melt. Sprinkle with cilantro and lime juice. Add a tablespoon of salsa if you want.