Ramen Veggie Stirfry

Submitted By: Lisa
Submitted From: Portland, Oregon


  • 1 package ramen noodles
  • half an onion, or 1 small onion
  • a few broccoli florets, chopped smallish
  • about 1/4 of a carrot, shredded
  • some garlic
  • chili-garlic sauce (that red, seedy stuff!)


Cook ramen noodles. Drain *most* of the water, leave just enough so that your ramen noodles are covered in the pan, or maybe a little less. THEN, stir in flavor packet. Let sit.

Prepare a frying pan with some cooking oil. When the oil is hot, throw in the broccoli, onions, garlic, and carrots. Stirfry for a few minutes until the veggies are tender to your liking. Any other veggies work well, too.

When your veggies are nearly done, turn down to medium head. Toss in the noddles from the pan (water, too!) Add the chili-garlic sauce and mix well, the water will help it to spread out.

Cook for about a minute longer and most of the water will evaporate.