Venison Ramen

Submitted By: Lance Wood
Submitted From: St Louis, Missouri, USA


  • 1 cup Venison stew meat
  • Brown sugar
  • Ginger
  • Olive oil
  • Ramen (no seasoning needed)

This is a very easy recipe (assuming you have the venison). Take 1 cup chunked venison stew meat, Fine but still chunked, add to pan. Add some brown sugar, ginger, and olive oil to the pan and simmer on low heat for a few mins. Add a small amount of water to get desired thickness. This will make a nice thick noodle covering.

Cook ramen with no season packet.

Drain noodles and add the entire contents of the fry pan to the noodles. Mix and enjoy.

CAUTION! Do not serve to people other then your own family. You will end up having people come for more and more.