Spicy Post-Thanksgiving Delight

Submitted By: hungryhungrystudent
Submitted From: Toronto, Canada


  • 4-5 oz leftover turkey
  • 1 pack Nong-Shim Shin Ramen (Hot & Spicy)
  • 1/2 Tbsp. Curry powder (the hotter, the better)

Cook ramen, adding curry powder along with spice packet. While ramen is cooking, microwave turkey for 45 seconds. (I’m assuming it’s already cooked and packed in tupperware in the fridge.) Add turkey just before ramen is finished cooking. VERY filling, relatively tasty, and thriftier than a pile of goodwill stores.