A good recipe, with an odd ingredient, jerky dust.
Submitted By: Mike
Submitted From: Albany, Oregon, USA
- Beef jerky
- garlic powder
- crushed red pepper
This is not a fancy recipe by any means. I used to only eat the asian noodles. Didn\’t like the beef, or pork. Chicken was OK but asian was my fovorite until I figured this out. Since I live in Albany Oregon, the home of Smoke Craft, I can buy jerky dust at the factory. My wife purchased a 6 lb sack at the outlet store for SmokeCraft.
So here you go, open up the noodles, sprinkle the jerky on the noodles, sprinkle the garic on it, add some hot pepper etc. and then just cook them.