Submitted By: Nicole
- 1 large slab of ham cut into small cubes
- 3 packs pork ramen
- 1 head of cabbage, chopped into bite sized pieces
In a big pot, boil ramen w/sauce packets and cabbage in 3 cups of water for approx. 4min. Add ham and continue boiling and stirring for another 4min. Add salt and pepper to taste.