I Can’t Believe Its Not Miso

Submitted By: Bobby
Submitted From: Southern California, USA


  • 1 Sapporo Ichiban ramen packet (other ramenz work too but aren\’t nearly as delicious)
  • Garlic Powder
  • Onion Powder
  • Salt
  • Black Pepper (other pepper works too)
  • Balsamic Vinegar
  • Any vegetable oil
  • Soy or Worcestershire Sauce

First, boil 2 1/2 cups of water and cook the ramen until it\’s soft. Turn off the heat, and put in about a fourth of a capful of Balsamic Vinegar. Then, put in about 4 pinches of salt. Next, put in 2 capfuls (or about 2 teaspoons) of Soy or Worcestershire sauce. Then just \’kick it up a notch\’ with like 2 drops of vegetable oil. Now just put in a big pinch of pepper, and 2 pinches of both Onion Powder and Garlic Powder each. Stir that all up to a brothy ramen paradise, and if you want you can simmer it for about a minute. Then just put it in a bowl and enjoy!!