Submitted By: Kris P
Submitted From: Illinois, USA
This recipe only calls for what is in the package, but the cooking technique makes the broth into a sauce.
For this I used two packages of ramen. Let the water boil, then start cooking the first block until medium pressure causes it to split, then remove it and add the second block. Once that block is able to split under the same pressure, add the first block and break until they are both the same pasta, not separate blocks. Next strain out some of the water, until there is about a cup left. Then use a skillet to cook just the noodles for about a minute and a half. Add it back into the sauce, and then it will slowly start to coat the ramen.