Spicy Curry Ramen with Veggies

Submitted By: Innommable
Submitted From: Chicago


  • Ramen
  • Crushed dried chilli peppers
  • Fresh ground black pepper, or store bought powder
  • Curry powder (store bought is great)
  • Frozen peas or other frozen veggies
  • Fresh spinach
  • Canned corn (Canned corn tastes better than frozen.)

Use amount of water for however many packages of Ramen you want. To the water, add Chili pepper, ground black pepper (or powder), and curry powder. I recommend at least three tblsp of chilli powder, 3 tsps of black powder, and 3 or more tblsp of curry powder per each package of Ramen. Let water boil. Add whatever amount of frozen peas or other veggies as you want. Let water return to a boil. Add Ramen and Ramen flavoring, and then cook to preferred consistency. In the final minute, add the fresh spinach and corn as desired. Let boil again and then immediately, and carefully, pour into a bowl and serve piping hot. Enjoy!