Submitted By: Victor Nishi
Submitted From: Kelowna, BC Canada
- 1 package ramen, noodle broken into quarters
- 2 cup, coarse chopped spinach, raw
- 2 eggs, beaten
- 1/2 cup water
- Optional: cooked meats, chicken, beef, ham, etc
- Optional: frozen convenience vegetables
In nonstick frypan cook ramen noodles with water over medium heat. Break up noodles as they cook. Add spinach and flavor package and continue to cook until spinach is just wilted. Pour eggs over ramen, cover and reduce heat to low. Done when eggs are cooked through. Optional: add meats or other vegetables with spinach. Can be served as side dish with rice or pasta.
Note: Any type will do but soy sauce (Oriental) flavor seems best. For spicy, try the Korean ones.