Submitted By: Lois
Submitted From: Massachusetts
I’ve never seen Roast Beef Ramen, but apparently it exists…
- 2 C. broccoli, 2″ long pieces
- 1 lb steak, cut into small pieces
- 8 c. water
- 4 pkgs Roast beef ramen noodles.
Cook broccoli in 8 c. water to which you have added the 4 pks of seasonings, for about 10 minutes. Meanwhile, fry up the steak pieces in a little oil. Add steak to broccoli and broth, bring to a boil. Add the 4 pkgs of noodles and cook for about 5 minutes.