The Bomb Ramen Omelette

Submitted By: David Ash
Submitted From: Casper, WY, USA


  • 2 Eggs
  • 1 Package of Ramen
  • 1 Tablespoon Butter
  • 2 x 1/8 Cup Milk
  • 1/2 Inch Velveeta
  • Misc. Spices


  1. Slightly undercook ramen noodles; drain. Do not let sit.
  2. Put butter in a medium-sized mixing bowl; microwave for twenty to thirty seconds or until melted.
  3. Add eggs, 1/8 cup milk, and desired spices; whip it.
  4. Add slightly undercooked ramen noodles; let sit.
  5. Pour contents onto medium-high frying pan; cover.
  6. Put velveeta, 1/8 cup milk in microwave until melted, stopping every twenty seconds to smash and stir.
  7. Flip omelette when necessary; remove from pan when done.
  8. Add cheese, and optionally a sprig of parsley.

Voila! Enjoy.