Submitted By: DarwinsLilHelper
Submitted From: Columbus, Ohio, USA
- 1 pack chicken Ramen
- 5 or 6 frozen, pre-cooked, shelled & de-veined shrimp
- Garlic to taste
- Curry powder to taste
- powdered Cayenne pepper, as much as you think you can handle, then add a little bit more
- 1 tsp olive oil
- Frozen soy beans (optional)
- 2 handfuls of your favorite frozen stir fry veggies
Add 2 cups of water to your pan, add the curry, cayanne, flavoring packet, garlic and shrimp.
Bring the water to a boil, and add the dried noodles. pour the olive oil onto the noodles and cook for 2 to 3 minutes.
Here’s the trick: Instead of adding your frozen veggies an soy beans to the pan, put them in your bowl, then pour the hot ramen over them.
They’ll cool off your ramen so you can eat it sooner.