Energy Efficient Ramen

Submitted By: Anthony Tyler
Submitted From: Virginia Beach, VA, USA


  • Ramen, any flavor
  • Water
  • Saran wrap
  1. Put hot water in a bowl. You will need enough to cover all the noodles. If
    hot water is unavailable, then any water will work, but hot water works quicker.
  2. Put the Ramen’s in the bowl.
  3. Cover the bowl with some plastic wrap, or you can use a cd case like the
    original recipe. Anything clear and plastic to keep insects and other falling
    particles out of the bowl.
  4. Let is sit in the sun for approximately one hour and a half, or until ready
    to eat.
  5. Mix the flavoring in the bowl.
  6. Enjoy your slow cooked, energy efficient Ramen noodles!