Submitted By: Laughboy
Submitted From: Columbus, OH, USA
- 1 Package of Ramen any Flavor
- 3-4 Slices of Narutomaki
- 4-5 Pieces of Mini Bok Choy
Prepare Ramen as directed. Do not drain the broth. Add the Narutomaki and the Bok Choy during the last minuit or so of cooking. You just want to slightlty cook the bok choy.
Note: Narutomaki – Cost is about $3 for a 6″ roll. It is found at most Asian Grocery stores rather cheaply, comes in a roll just slice what you need and freeze the rest.