Ramen Beef Casserole

Submitted By: Brandon
Submitted From: Edmond, OK, USA


  • 2 Pkg Ramen (Any flavor, I used chicken and it was okay)
  • 2 Tbsp Sour Cream
  • 1 Can Mushroom Soup
  • 1/2 Cup Water
  • 1/2 Cup Milk
  • 1/4 Cup White or Red Onion Chopped
  • 1/4 Cup French's French Fried Onion Topping
  • 1/2 Lb. Beef

Pre-heat Oven to 375

In a 9x9 oven-safe dish combine crushed ramen, (1) flavor packet, sour cream, soup, water, milk, and seasonings. Mix and set aside.

Brown meat and drain grease.

Add meat to ramen and mix again. Cover and place in oven, do not put on cheese and french onions. After 20 minutes, take casserole out and mix, sprinkle french onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it. Your done.