Submitted By: Dave
Submitted From: UK
- 2 or 3 packs of ramen
- 1/4 onion, finely chopped or diced.
- 2 stock cubes (beef or chicken would work well)
- a splash of red wine
- a half tablespoon of brown sugar
Start off by frying up the onions with a tiny bit of vegetable oil in a saucepan(a frying pan would work too, i guess). When they’re browning, chuck in that red wine. it should just cover the bottom of the pan. Let that simmer for a few seconds while you crumble up the stock cubes and mix them up with the sugar. Throw your new powder mixture into the pan and stir it up, adding water as it gets thicker.
Once you have a nice creamy substance, take it off the heat, but keep it warm. cook your noodles, and then drain them. As soon as they’ve stopped dripping alot, throw them in the pan with the sauce, and toss untill they’re all saucy.