Chicago’s Chicken Ramen Noodles

Submitted By: Michele
Submitted From: Chicago, USA


  • 3 tbsp butter or margarine
  • 3/4 cup chopped onion (fresh or frozen)
  • 2 pkg of chicken flavor ramen noodles, broken up, and the flavor packets
  • 3/4 cup chopped onion (fresh or frozen)
  • 1 or 2 (depends on your taste) pkg Perdue Shortcuts chicken breast strips, roasted
  • 1 1/2 cup frozen broccoli
  • enough water to cover the mixture about an inch over

Melt the butter in skillet (if you make more than 2 pkgs use a 4 qt pot). Add chopped onions and saute til tender, do not brown. Empty pkgs of Ramen noodles into pan, do not use the flavor pkgs YET, and begin to saute with the onion, til the noodles get a little golden. After noodles are fried add flavor pkgs keep mixing to cover noodles. Add the chicken strips to the pot, then put in broccoli and saute a little more til it seems like the flavor pkgs have mixed through all the ingredients. Add cold water til about 1-1/2 in over noodles stir well, brig to boil, reduce to low medium, cover and simmer for about 12- 15 minutes. If you like it with less soup just remove cover and cook longer to desired consistency, (I make mine with no liquid left).

My family this stuff for lunch they love it even without the meat as a side dish at dinner, and you can pick other flavors and meats to use..experiment!