Ramen Egg Foo Young

Submitted By: Charles Scott
Submitted From: Elkton, MD


  • 3 packages Ramen (same or mix anything with oriental flavor)
  • 5 cups water
  • 3 eggs
  • 2 Tsp soy sauce
  • 3 cups frozen vegetables

Bring the water, soy sauce, and vegitables to a boil. Once boiling place the noodles in the pot and allow them to fully cook. Once the noodles are fully cooked crack and drip the eggs into the boiling water. Allow the eggs time to cook. Remove from heat. Serve.