Thai Chicken Peanut Ramen Salad

Submitted By: Christopher

Submitted From: Philly, PA

    Ingredients:

  • 2 packs of chicken flavor ramen noodles
  • 1/2 cup of already-cooked or leftover chicken, shredded
  • 1 carrot, sliced with a vegetable peeler
  • 1/2 cucumber, peeled, seeds removed, and sliced thinly
  • Spicy Thai peanut sauce (of you can’t find it bottled, see recipe below)
  • Optional: 1 thinly slices scallion as garnish

Cook ramen noddles according to package, including 1 packet of seasoning in cooking water. Hold onto other packet for another recipe. Drain and toss with other ingredients, adding peanut sauce until evenly coated, but not runny. Chill slightly or serve at room temperature, garnishing top with scallions. Makes great leftovers and is a nice light meal for warm weather.