Spicy Sausage Ramen

Submitted By: Bert Johnson

Submitted From: Maryland


  • 1 package of Top Ramen Chili Flavor
  • 1/4 cup of onion, diced
  • 1/2 cup of peppers (I prefer Hungarian Wax Peppers, but wimps can use green peppers)
  • 2 links (appx 1/2 pound) of cooked and sliced hot Italian sausage
  • 1 tablespoon if minced garlic (fresh preferable)
  • 1 can of diced or stewed tomatoes.

Cook the sausage. While cooking, poke the links and allow the grease to come out into the pan. Remove cooked sausage, cut, and set aside. Cut and saute onion, pepper and garlic in the pan with the grease from the sausage. Pour the liquid from the diced tomatoes into a pot, add appx. 1.5 to 2 cups of water (depending on how much broth you like) and flavor packet. Boil the water. Put in noodles, meat and veggies. Cook until noodles are soft. Great flavor and will clear up a stuffy nose better than anything