Egg Drop Ramen

Submitted By: Trevor Marty

Submitted From: Rochester,MN

    Ingredients:

  • 1 package ramen (any flavor)
  • 1 green pepper
  • some baby carrots
  • 1 or 2 eggs – depending on how many eating
  • 1 tomato
  • couple of mushrooms sliced
  • water (obviously)
  • Olive oil
  • Optional: Cumin
  • Optional: Oregano
  • Optional: Curry
  • Optional: Red wine/unless its shrimp noodles then white
  • Optional: Crunchy peanut butter makes a nice peanut sauce.

Water in the pan while its heating cut you veggies. When water starts to bubble throw the noodles and the carrots in. Wait till near the end to put the peppers in. (I like them crunchy). When water enters a rolling boil drop the egg or eggs in the water. (looks very trippy) This is also the time to put the peppers in. Leave the cap off, as it will just boil over then. Let this go for a little while, then drain water leaveing enough on the bottom to mix flavor packet. (Only use half) That’s when you will add the other ingrediants as well. Add to taste. Beware to much wine though — just a dribble or two. Through the tomatoe and the mushrooms on together, not while cooking as they get really soggy.. If you’ve decided to use the peanut butter it’s best to slowly heat this in a seperate pan, adding curry to taste. Then slowly stir it into the noodle dealy. Very nice. Enjoy.