Summer Chilled Ramen (Hiyashi Chuka)

Submitted By: Robert Nogawa

Submitted From: Japan


  • 1 Pack of chicken flavor Ramen
  • 1 egg
  • 4oz Cucumber
  • 3oz Ham
  • 2oz green onion
  • 1oz red pickled ginger
  • 2 pinch of sesame seed
  • Japanese Mustard (karashi)
  • 2oz Vinegar
  • 1oz sugar
  • 2oz Soysauce
  • 1oz sesame oil

First take soup pack of ramen and bring to boil with half cup of water, remove
from stove then add soysauce, vinegar sugar 7 sesame oil and chill.

Beat Egg and cook in frying pan with dash of sesame oil, cook the Egg to a very
thin sheet.

Cut cucumber and Green onion and Egg & ham to 3 inch long strips and chill.

Cook noodles until firm bite and shock in ice cold water and drain in strainer.

Find a deep western soup dish and mount noodles in center, garnish the side of
the mounted noodles with Ham,cucumber,green onions, egg and red ginger, top with
the sesame seeds & japanese mustard and slowly pour from the side the chilled

Very nice dish when Hot during summer and lost appetite from heat, this dish is
eaten alot during the muggy humid summer in Japan.

Note: Nishin shio Ramen or Saporo ichiban shio ramen
or any chicken Based Ramen