Submitted By: Brian & Ann
Submitted From: New Brighton, MN
- 1 can beer
- 1 1/2 cups flour
- 3 eggs
- 1 tsp salt
- 2 packs of cooked ramen noodles
- 4 cups of high temp frying oil
Cook Ramen as usual, do not crush noodles. Mix beer batter with 1 egg 1 1/2 cups flour & tsp salt, 1 can of beer and mix. Beat 2 eggs and place in 1 quart bowl. Boil ramen till done & drain. Heat up fryer or castiron sauce pan with oil. Separate and twist noodles, dry slightly on papertowels dip ramen 4-5 strands at a time in beaten eggs, we like it kinda braided or twisted dip strans in batter & fry till golden brown salt to taste or use Lawry’s seasoned salt to tatse use your favorite dip.
Note: I’m sorry that this is a complicated recipe, but it’s fun to try. I like to dip mine in sweetened soysauce.