Adobo Ramen

Submitted By: M. Allen

Submitted From: Laurel, MD


  • 1 pkg beef ramen
  • 2 slices butter – not margarine
  • hot sauce
  • pepper
  • Goya Adobo
  • Optional: Steak
  • Optional: Steamed vegetables

Cook as directed. Drain all water, and place ramen in a bowl. Add butter, seaoning packet, hot sauce, pepper, and Adobo to taste. Stir well to combine. Sometimes I add leftover meat and veggies to complete the meal. But it is just as good without them.

Note: Really tastes best with the beef flavor, the hot & spicy isn't bad, but the oriental flavor is not good prepared this way.