Ramen Stuffed Chicken

Submitted By: Dave Waller

Submitted From: Monroe, WI


  • 1 whole chicken
  • 2 lg sage leaves
  • 2 lg spriggs of rosemary
  • poltery seasoning
  • 1 pkg ramen noodles any chicken flavor

Boil ramen noodles until just pliable. Drain imediatly. Insert one sage leaf and sprigg of rosemary under skin of each side of breast. Sprinkle inside and out of chicken with poultry seasoning. Sprinkle noodles with 1/2 seasoning packet. Stuff noodle into chicken. Bake at 325 for 40 - 60 until done.

Note: The noodles puff out nicely and get crispy which is a great side dish.