Cheese Head Ramen (from Wisconsin)

Submitted By: Jennifer Reed

Submitted From: University of Wisconsin at Oshkosh

Cook Ramen noodles as normal, and drain. Melt butter in the
pan you used to cook the noodles and add half of the seasoning
packet (optional), and a can of mushrooms. Let this simmer for
awhile, and then add cheese. (Swiss or parmesan is recommended.)
If you want a fattier recipe, add a little sour cream.